Wednesday, 15 October 2014

Pumpkin Leftovers?

I had some pumpkin puree leftover from making tarts and wanted an easy recipe that only needed about a cup of pumpkin. 

I made these and they were yummy and I can almost guarantee that you have everything you need at home so there's no need to make an extra trip to the grocery store. 

Here's the recipe if you're interested. 

The only suggestion is to add a bit more cinnamon and nutmeg. Just a bit.  I like to really taste the spices in my pumpkin desserts. 

Hope you all had your fill of turkey, cranberries, stuffing and pumpkin-y delights! 

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